ABOUT US
THE “CAN’T PUT DOWN” KIND OF GOOD
THE MAN BEHIND THE FOOD
Southern Aroma's story starts with Andrew Scales, SA owner, who at just five years old was captivated by the magic of his grandmother’s kitchen. An exceptional cook, his grandmother introduced him to the rich and comforting world of soul food. Since those formative years, the kitchen has felt like a second home to Chef Scales. Today, Southern Aroma honors that legacy by offering dishes bursting with deep, nostalgic flavors — from homestyle mac and cheese and greens to our signature meats and seafood.
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Everything from scratch, always. When you taste the flavors of Southern Aroma, you can count on our team having put in the hours to bring you a high-quality dish.
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Our menu features dishes based on locally-sourced and fresh ingredients to the Michiana area.
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Your food is important, but so is the service. You are always welcome at the Southern Aroma table and you'll not only feel this in our food, but from the moment you call and place an order or step through our doors.
followALONG WITH US
